Neal Meats USDA Processing Plant
What’s new?
Buck Taylor (Gunsmoke Actor) and William Neal at Neal Meats Ranch
Call to book now 417.554.0409
Some of our Pork Chops
Brand New Facility
It took us over a year to build our plant, and we're still expanding!
Quality Processing without waiting for months to process
Vacuum Packaging
We offer vacuum packaging for any size cuts, from small steaks to large slabs
Smoked Products
Our smokers are always filled with Summer sausages, Snack Sticks, Hams, and Bacon. You can't beat Natural Hickory Smoke!
Cutting Process
We welcome every client who wants to see the cutting of their animal!
Outstanding Spice Mixes
We spent months searching for perfect spices and have a great collection of Spices and Cheeses for your Sausages, Hams, and Bacon! We also offer Natural Celery Salt as an option instead of Sodium Nitrite cure.
Hunter from Seymour
“The best summer sausage I've had.”
contact@nealmeats.com
We have two entrances: 1256 Winningham Rd, or 2810 Gentry Rd. Seymour, Missouri 65746
(417) 554-0409
